When it comes to foodies, The Publican is a Chicago staple. I am thrilled to have been able to capture this beloved restaurant. If you’re not familiar with them, take the tour….but more importantly – book a reservation and eat there!
Below is an excerpt from their website:
An homage to beer, pork and oysters, The Publican’s eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders.